This blog is a record of some of the learning in our cooking club. While students get the opportunity to make tasty food, and learn simple skills for the kitchen. They are also learning all sorts of other useful skills: How to read recipes and follow instructions. Measuring and fractions. Communication and interpersonal skills. Budgets, individual needs, cultural impacts on food choices and healthy options. Cooking is a mixture of Health and Technology in the New Zealand Curriculum.
Wednesday, May 15, 2013
During Term 1 2013 we are looking at different tastes, how people make choices about the food that they eat, while enjoying making some amazing food.
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