Cooks in the Classroom

This blog is a record of some of the learning in our cooking club. While students get the opportunity to make tasty food, and learn simple skills for the kitchen. They are also learning all sorts of other useful skills: How to read recipes and follow instructions. Measuring and fractions. Communication and interpersonal skills. Budgets, individual needs, cultural impacts on food choices and healthy options. Cooking is a mixture of Health and Technology in the New Zealand Curriculum.

Monday, March 18, 2013

Mango Lassi Recipe

Mango Lassi Recipe

INGREDIENTS

1 cup plain yogurt

1/2 cup milk

1 cup chopped mango (peeled and stone removed)

or - tinned is ok if you remove the syrup

4 teaspoons sugar, to taste

A dash of ground cardamom (optional)

METHOD

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

The lassi can be kept refrigerated for up to 24 hours.

Yield: Makes about 2 cups.

Cooks in the Classroom

Monday, March 18, 2013

Mango Lassi Recipe

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