Kebabs and Mash - Week 4

Today we made beef kebabs and mashed potato.
The classroom smelt SOOoooo good.

Ingredients

Mashed Potatoes
Potatoes (about 1 large potato per person)
small amount of butter
1/4 cup milk
salt and pepper to taste

Peel and wash the potatoes, then cut into small pieces 









Put the potato into a saucepan with water and bring to boil.  Turn down the heat and let them cook until they are soft. (you can stick a fork into them easily)

















Kebabs

Bamboo Skewers (soak in water if you are cooking on the BBQ)
500g Rump steak or similar
2 cloves of garlic
2 tbsp brown sugar
1 tbsp soya sauce
2 tbsp sweet chilli sauce.

Chop and crush the garlic (or use a garlic crusher if you have one)






In a bowl mix in garlic, soya sauce, brown sugar and sweet chill sauce.

Chop the rump steak into small cubes.

Mix meat at garlic mix together and leave to sit for at least an hour (Overnight is even better)

Thread the meat onto the skewers.

Cook the kebabs in an electric frypan with a small amount of oil , or on the BBQ until the meat is cooked.

Then eat and enjoy like we did.