Term 2 provided us with some amazing opportunities for cooking. We attended a Food and You careers experience day, at the Kumeu show grounds, catered for a Photography Exhibition Opening, Cooked for other members in the school as well as having a little bit of competition between ourselves! It was a fantastic term. Students worked well together, shared their ideas and demonstrated their developing and improving cooking skills. Well done to all of you.
This blog is a record of some of the learning in our cooking club. While students get the opportunity to make tasty food, and learn simple skills for the kitchen. They are also learning all sorts of other useful skills: How to read recipes and follow instructions. Measuring and fractions. Communication and interpersonal skills. Budgets, individual needs, cultural impacts on food choices and healthy options. Cooking is a mixture of Health and Technology in the New Zealand Curriculum.
Thursday, July 11, 2013
Term 2 provided us with some amazing opportunities for cooking. We attended a Food and You careers experience day, at the Kumeu show grounds, catered for a Photography Exhibition Opening, Cooked for other members in the school as well as having a little bit of competition between ourselves! It was a fantastic term. Students worked well together, shared their ideas and demonstrated their developing and improving cooking skills. Well done to all of you.
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