PAVLOVA

Today was our last Parmco challenge cook off!

Pavlova - so easy! We are looking forward to eating it tomorrow for morning tea!

careful measuring

Whoops - messy cooks in the kitchen!

My turn next please.

SERVES - 6-8
PREP TIME - 20 mins
BAKING TIME - 35 mins (then, ideally leave in the oven over night to cool, or as long as possible)
INGREDIENTS:

• 3 egg whites
• 1 tsp vanilla extract
• 1 1/2 cups caster sugar
• 1 dsp cornflour
• 4 tbsp boiling water
• 1 tsp malt vinegar

INSTRUCTIONS

METHOD:

1. Preheat your oven to 150˚. Flour a baking tray
2. Combine all ingredients into your mixer bowl and place on high for 15 minutes
3. Place the stiff mix into the centre of the tray and do not spread it out - or place into a piping bag and pipe smaller pavs
4. Bake for 35 minutes then turn off the heat and leave the pav in the oven for as long as you can - overnight if possible.