Vanilla Cupcakes

Our next mission was to make vanilla cupcakes.

This was much trickier:  There was a lot of measuring, which had to be accurate, some cooking skills that were new to some of us, like creaming the butter and sugar and we had to use the oven.


We also found out how important it is to read the recipe right through before you start and to check it along the way - we missed out the eggs in one of the batches.  




 They still tasted ok, but they definitely weren't real cupcakes!
Finally we topped them all off with some yummy green icing.