Chinese Dumplings
Ingredients
300g Pork Mince
2 spring onions
2 cloves garlic
1 bunch Ong choy (Chinese water spinach)
2 tbsp Chinese cooking wine
2 tbsp soy sauce
Small amount sesame oil
2 tbsp oyster sauce.
Finely chop spring onions and ong choy.
Mix with Pork mince.
Add sauces and mix until totally combined.
Take small amount of mixture and place in centre of dumpling wrapper.
Fold and set aside for cooking
Follow this Link for instructions on how to fold dumplings
Preheat electric frypan or saucepan full of water. When boiling add dumplings.
Dumplings will float when cooked.
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