This blog is a record of some of the learning in our cooking club. While students get the opportunity to make tasty food, and learn simple skills for the kitchen. They are also learning all sorts of other useful skills: How to read recipes and follow instructions. Measuring and fractions. Communication and interpersonal skills. Budgets, individual needs, cultural impacts on food choices and healthy options. Cooking is a mixture of Health and Technology in the New Zealand Curriculum.
Monday, October 29, 2012
Term 3
Over Term 3 - 15 students have joined me to learn about foods from around the world, to make and sample some of these dishes and create treats for other members of the school.
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