Cooks in the Classroom

This blog is a record of some of the learning in our cooking club. While students get the opportunity to make tasty food, and learn simple skills for the kitchen. They are also learning all sorts of other useful skills: How to read recipes and follow instructions. Measuring and fractions. Communication and interpersonal skills. Budgets, individual needs, cultural impacts on food choices and healthy options. Cooking is a mixture of Health and Technology in the New Zealand Curriculum.

Saturday, September 1, 2012

Parmco Cooking Challenge

This week Cooks in the Classroom are taking on the two challenges in the Parmco Cooking Challenge.
What a treat in store for us.
Thai fish cakes
and
Larb Gai.
Can't wait to see how these come out.
Don't forget to go on line and vote for us in the Parmco challenge -its easy - just follow this link!! http://www.letscookwithparmco.co.nz/class-of-2012/Ahuroa%20School

We will have photos of these two dishes up here, and on the Parmco site on Monday afternoon. Fingers crossed for one of the spot prizes!

Cooks in the Classroom

Saturday, September 1, 2012

Parmco Cooking Challenge

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